Lemon-Basil Pork Chops
Ingredients:
(1 egg, lightly beaten)
1 t lemon juice
¼ c Italian bread crumbs
1 t grated lemon zest
(½ t dried basil)
2 butter-fly cut pork chops
Recommended Side Item:
2 med sweet potatoes
(Cinnamon, Splenda, spray butter))
Directions:
In a shallow dish, combine eggs and lemon juice. In another shallow dish, combine bread crumbs, lemon zest, & basil. Dip chops in egg mixture then [...]
